Dark Chocolate Under Fire
Lately, dark chocolate has taken quite a hit.
Numerous media reports and studies – most notably the well-known investigation by Consumer Reports – have found alarming levels of cadmium and lead in many dark chocolate products. The result: a food long praised as a superfood is now suddenly under suspicion.
MAINSTREAM MEDIA CRITICISM
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Tests showed that heavy metals in both conventional and organic dark chocolates were sometimes significantly above recommended limits.
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Cadmium can damage kidneys and bones over time. Lead is particularly dangerous for children and pregnant women, as it can cause nerve damage and developmental disorders.
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The higher the cocoa content, the higher the potential heavy metal levels – unsurprising, since cocoa grows in soil that may contain these substances.
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Even organic chocolate showed high levels in some cases – a shock for those who prioritize sustainability and quality.
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Experts say that up to 28g of dark chocolate per day is still considered safe for adults.
Raw-Vegan Chocolate made by Rohyal
DARK RAW CHOCOLATE
So far the mainstream narrative… …But before we all start burying our dark chocolate – or worse, switching to milk chocolate – let’s pause and use our brains for a moment!
DARK CHOCOLATE: CONCENTRATION, NOT A CHEMICAL COCKTAIL
Yes, dark chocolate contains more of everything… Because it’s more concentrated. More cocoa automatically means: more bitterness, more antioxidants, more magnesium, more tryptophan – and with that, more of those feel-good natural chemicals… and yes, potentially more heavy metals from the soil. But now this natural, minimally processed food is being vilified – while few are asking what’s really inside all those shiny industrial products packed with flavors, emulsifiers, fillers, cheap sugar, and milk powder. Sure – less cadmium! But in exchange, plenty of other stuff no one’s talking about. Probably because it doesn’t grab headlines as well…!
ORGANIC IS NOT THE PROBLEM
The new criticism of organic chocolate is especially absurd. Because it’s often grown more traditionally and comes from certain regions, it can contain more cadmium – that’s true. But if you were to run studies on pesticide residues, glyphosate, and other chemical loads in conventional products, cadmium and lead would probably fall off the worry list real quick.
CACAO REMAINS THE QUEEN
So, dear readers: don’t lose your minds – and use your common sense. Yes, milk chocolate contains less cadmium – but only because it contains much less cocoa. Instead, it offers more sugar, more fat, often lower-quality ingredients, and sometimes barely anything that could still be called cocoa. If you think you’re choosing the “healthier” option just because there’s less cadmium and lead in it, maybe take a moment to reconsider what “healthier” really means. Dark chocolate – or better yet: raw cacao beans, cacao nibs, or high-quality raw chocolate – remains one of the most natural and nutrient-rich foods nature has to offer.
NATURALLY SACRED
> Even the Mayans revered cacao as a sacred plant – a gift from the gods: food, medicine, and spiritual tool all in one.
Fresh cacao fruit - picture taken in Bali in 2014 by the author.
And that’s exactly what chocolate still is today – if we choose to honor it in its natural form. As is often the case in this crazy world: what was once divine is now demonized – simply because its natural form carries more real substance than industrial sugar paste flavored with “cocoa.”
Those who choose real chocolate are embracing a raw resource that has been valued for centuries as both food and medicine.
Stay awake, stay curious – and enjoy consciously. Dark, pure, and with intention.
I always welcome feedback, exchange of ideas, and reflections. Together, we are on a journey – in the process of awakening.
