Layered Breakfast Bliss: Nutritious & Delicious
Layered Breakfast in a Jar: Blend fruits, nuts, and vegan protein powder. Layer in a glass and enjoy it right away, or refrigerate for later. You can also prepare it in a container to take to work π§πΎβπ» or as a post-workout snack πͺπ½

Chefβs notes
You will need a blender! π± This breakfast is nutritious, healthy, easy, and quick to make. π± Itβs gluten free and vegan.
Details
- β²οΈ Prep time: 10 min.
- π³ Cook time: 0
- π½οΈ Servings: 2
Ingredients
- 1 Apple π
- 2 Ripe Peaches π
- 1 Banana π
- 1/2 cup (Wild) Blueberries π« (frozen or fresh)
- 1/2 cup pine nuts (or optional ground almonds)
- 4 tbsp Almond Butter (or optional cashew butter)
- 2 Pitted Dates
- 1 tbsp Vegan Protein Vanilla Powder (optional)
Directions
- Peach, apple, pine nuts, pitted dates, and vanilla protein powder: Blend until smooth.
- Peel and slice the banana into rounds.
- Blueberries (thaw in a water bath if frozen) and just mix and stir with a spoon in a little bowl with almond butter. (no need to blend with a blender)
- Alternate layers of peach-apple mixture, banana and blueberry-almond butter mix in a glass.
- Garnish with grapes, pine nuts, cacao nibs, and a drizzle of almond butter
- Enjoy and tag me, when you try the recipe πππ½π