Quick Chilaquiles with Huevos (Delicous, but not authentic)
This is a simple and delicious dish made with tortilla chips coated in salsa and topped with cheese, avocado, and other garnishes. Chilaquiles originated in central and northern Mexico, with roots tracing back to the Aztec Empire. Rather than discard them, cooks would repurpose stale, leftover tortillas by softening them in chili sauces.