Asian

ASIAN STYLE ROAST DUCK

This is an Asian style roast duck recipe (Chinese in nature) that is great as a stand alone dish or with a red curry sauce. It does require some forward planning in terms of the marination being done the day before, but the wait is well worth it. I recommend using Pekin duck which are a common variety of duck, particularly in the US. They are consistent in size with a milder flavour compared to other varieties (Moulard or Muscovy)