Chuck Eye Steak (Reverse-Seared)
Thick-cut chuck eye steak, gently cooked at low temperature and finished with a hard sear in beef tallow. Often called the “poor man’s ribeye”, chuck eye delivers rich beef flavor and ribeye-like juiciness at a much lower cost. A filling, nutrient-dense meal for the whole family, providing complete protein, essential fats, iron, zinc, and B vitamins.
