Traditional Tuscan Ribollita
A traditional Tuscan vegetable and bread soup made with beans, kale, and simple ingredients. Thick, nourishing, and full of flavour.
Zapcooking-traditional
Chianti-Style Slow-Braised Beef (Butcher’s Recipe)
A timeless Tuscan classic: beef slowly braised in Chianti wine with simple aromatics until meltingly tender and deeply flavorful. This dish is all about patience, good wine, and gentle heat.
