Steph's Chickpea Curry with Spinach and Rice
Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a side of cucumber salad. Ready in 20 minutes!
Zapcooking-vegetarian
Classic Coleslaw
Whip up the ultimate tangy, creamy, and crunch-packed coleslaw in just 10 minutes — the perfect sidekick for all your summer cookouts!
Polish-style eggs {Jaja po polsku}
Polish-style eggs are boiled eggs, prepared and served in half-shells, mixed with mushrooms, horseradish, herbs, and spices, making for a unique appetizer often served during Easter celebrations in Poland.
