{"@context":"https:\/\/schema.org","@type":"Periodical","version":"1.0","generatedAt":"2026-07-25T06:14:16+00:00","magazine":{"id":"8fbe3c881fedd055c9ab9c549ee4ac8da483ce368d17e757f58e7981ffeb305c","slug":"claim_3c761a1016a751b6","title":"Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality","summary":null,"image":null,"language":null,"pubkey":"748b827844b8a32eda361897200ac9e22d6f4e9e686378ab82bebe60e00e52ad","createdAt":"2026-07-19T18:30:40+00:00","url":"https:\/\/decentnewsroom.com\/mag\/claim_3c761a1016a751b6"},"categories":[],"chapters":[],"stats":{"totalCategories":0,"totalArticles":0,"totalChapters":0}}