{"@context":"https:\/\/schema.org","@type":"Periodical","version":"1.0","generatedAt":"2026-07-25T10:06:00+00:00","magazine":{"id":"46881e59998a031219e12bc8c5bc72064fe353ad1eb076c906cf469590f1b6e5","slug":"claim_6b0a7896a27ac26d","title":"Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality","summary":null,"image":null,"language":null,"pubkey":"4ba5145ddce7322c3422096997fdf9d5cf9198312d7567b0dda275e580654a9f","createdAt":"2026-07-02T05:03:51+00:00","url":"https:\/\/decentnewsroom.com\/mag\/claim_6b0a7896a27ac26d"},"categories":[],"chapters":[],"stats":{"totalCategories":0,"totalArticles":0,"totalChapters":0}}