{"@context":"https:\/\/schema.org","@type":"Periodical","version":"1.0","generatedAt":"2026-07-25T04:36:53+00:00","magazine":{"id":"9f3ffca55088a7dc28619ae7837003babc7779c06e89e1e9722c34508717e7f4","slug":"claim_85ef050308726883","title":"Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality","summary":null,"image":null,"language":null,"pubkey":"748b827844b8a32eda361897200ac9e22d6f4e9e686378ab82bebe60e00e52ad","createdAt":"2026-07-19T18:30:39+00:00","url":"https:\/\/decentnewsroom.com\/mag\/claim_85ef050308726883"},"categories":[],"chapters":[],"stats":{"totalCategories":0,"totalArticles":0,"totalChapters":0}}