{"@context":"https:\/\/schema.org","@type":"Periodical","version":"1.0","generatedAt":"2026-07-25T04:30:58+00:00","magazine":{"id":"a04a61382b240eef33c94755510aaa3c4bae0b540788cf4a1c17e0d9c899b09e","slug":"claim_93de6cfc5a23f4cc","title":"Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis","summary":null,"image":null,"language":null,"pubkey":"748b827844b8a32eda361897200ac9e22d6f4e9e686378ab82bebe60e00e52ad","createdAt":"2026-07-19T19:07:11+00:00","url":"https:\/\/decentnewsroom.com\/mag\/claim_93de6cfc5a23f4cc"},"categories":[],"chapters":[],"stats":{"totalCategories":0,"totalArticles":0,"totalChapters":0}}