{"@context":"https:\/\/schema.org","@type":"Periodical","version":"1.0","generatedAt":"2026-07-25T01:34:50+00:00","magazine":{"id":"468971f917518e59a96e47faf4d22ed978b842b5dba68fa7022f50885f176988","slug":"claim_bd8dc8ee609a02bf","title":"Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis","summary":null,"image":null,"language":null,"pubkey":"748b827844b8a32eda361897200ac9e22d6f4e9e686378ab82bebe60e00e52ad","createdAt":"2026-07-19T19:07:12+00:00","url":"https:\/\/decentnewsroom.com\/mag\/claim_bd8dc8ee609a02bf"},"categories":[],"chapters":[],"stats":{"totalCategories":0,"totalArticles":0,"totalChapters":0}}