{"@context":"https:\/\/schema.org","@type":"Periodical","version":"1.0","generatedAt":"2026-07-24T23:12:09+00:00","magazine":{"id":"1ff090c8aee412ac80ae74ddd56058af0e57ee8648be6f62de2ca218100ae852","slug":"claim_d6413591f12ef356","title":"Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis","summary":null,"image":null,"language":null,"pubkey":"4ba5145ddce7322c3422096997fdf9d5cf9198312d7567b0dda275e580654a9f","createdAt":"2026-07-02T05:07:57+00:00","url":"https:\/\/decentnewsroom.com\/mag\/claim_d6413591f12ef356"},"categories":[],"chapters":[],"stats":{"totalCategories":0,"totalArticles":0,"totalChapters":0}}