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Uncle Jedi's Butternut Risotto

Dive into a creamy risotto infused with the nutty richness of roasted butternut squash, seasoned with a hint of nutmeg and fresh thyme. This elegant dish, made with luxurious Nebbia smoked carnaroli rice, is perfectly balanced with the sharpness of parmesan or pecorino. And as the risotto bubbles and simmers, the white wine reduction adds depth and aroma that tantalizes the senses. Have leftovers? The roasted squash pairs delightfully with pasta or eggs. For the grand finale, enjoy this masterpiece with a savory fennel sausage. A meal that's both cozy and gourmet awaits!

Cover image for Uncle Jedi's Butternut Risotto

Brussels Daily Brief — 13 April 2026

Today's Brussels press covers a 24-hour prison strike across Belgium, a dramatic Anderlecht comeback win over La Gantoise, a silent march for a 24-year-old woman killed in her Brussels home, dirty streets accountability in the capital, and concerns over food safety amid record complaints.

Cover image for Brussels Daily Brief — 13 April 2026
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