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    • Sazerac

    By Sergio March 7, 2024
    How to make a sazerac. It's a New Orleans classic cocktail 🍸.
    Sazerac

    Chef’s notes

    Absinthe rinse 10 Dashes Peychauds bitters 1/2 tsp Demarara or simple syrup 2oz Rye (usually Sazerac 6 year) Stirred. Served up in a rocks glass. Luxardo cherry 🍒 and a lemon expression as garnish.

    Details

    • ⏲️ Prep time: 5
    • 🍳 Cook time: 5
    • 🍽️ Servings: 1

    Ingredients

    • Peychauds bitters
    • Demarara
    • Luxardo cherry
    • Lemon
    • Rye whiskey
    • Absinthe

    Directions

    1. 10 Dashes peychauds into mixing glass
    2. 1/2 tsp demarara
    3. 2oz Rye
    4. Add ice cubes to fill mixing glass
    5. Stirring for 15-30 seconds
    6. Rinse the desired glass with absinthe. A barspoon amount will do.
    7. Strain into said absinthe rinsed glass.
    8. Droo a Luxardo cherry in it
    9. Express a lemon peele into the glass
    10. Cheers 🍻
    #nostrcooking #nostrcooking-sazerac #nostrcooking-cocktail #nostrcooking-alcohol #nostrcooking-bartending
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