Easy roasted butternut squash

• Chef’s notes
• Details
• Ingredients
• Directions

§Chef’s notes

So easy I promise

§Details

• ⏲️ Prep time: 15 minutes
• 🍳 Cook time: 25-35 minutes
• 🍽️ Servings: 1-5 persons

§Ingredients

• Squash
• Olive oil
• Salt
• Pepper
• Garlic seasoning

§Directions

1. Preheat oven to 400°F
2. Peel the squash
3. Cut the squash in half
4. Scrape out all the seeds and guts (can save that stuff for something else or compost or whatever)
5. Slice and dice up the remaining shell of a squash into 1inch (or so) sized pieces
6. Mix all the pieces of squash with olive oil and various seasonings (suggested seasonings in the ingredients list but do whatever you want. This is what I had on hand along w some parsley actually)
7. Lay all the squash out on a baking sheet nice and flat so that there aren’t any pieces overlapping
8. Toss it in the preheated oven until it is soft to the fork tines and/or goldeny
9. Enjoy. I had it on rice with soy sauce and would also be good with a fried egg on it. Add it to whatever squash would be good with