• Chef’s notes
• Details
• Ingredients
• Directions

§Chef’s notes

You will need a good blender, a cake tin (18cm Ø) and parchment paper.

§Details

• 🍳 Cook time: 0
• 🍽️ Servings: 8

§Ingredients

• 175 g mixed nuts, e.g. hazelnuts
• 150 g dried figs (alternatively dates), preferably cut into small pieces
• 20 g coconut oil (if below 26 degrees it is solid)
• 675 g apples (approx. 5 pieces)
• 1 organic lemon - ½ teaspoon of the zest + all the juice
• 80 g dried figs, preferably cut into small pieces
• 90g coconut oil
• approx. 2 teaspoons of psyllium husk powder
• ¾ tsp vanilla powder or vanilla extract (season with cinnamon and cardamom as desired)

§Directions

1. For the base: mix in the blender 175 g nuts, 150 g dried figs, 20 g coconut oil to form a dough and press it into a baking tin lined with baking paper.
2. 2. For the filling: Cut apples in peaces and mix all the ingredients in a blender (add psyllium husk towards the end), pour into the baking tin and chill overnight.