Welcome To Wonkette Happy Hour, With This Week’s Cocktail, The Filthiest Martini Ever! This article provides a detailed recipe and explanation for the “Filthiest Martini Ever,” a cocktail developed by bartender Hooper at Hemingway’s. The recipe emphasizes using quality ingredients like Luksusowa vodka, olive brine, muddled olives, smoked sea salt, and extra virgin olive oil to create a rich umami flavor and mouthfeel. Hooper also offers tips on ingredient selection, such as avoiding infused vodkas with bitter finishes and using commercially jarred olive brine for consistency, while discussing the historical context of the dirty martini.

• The “Filthiest Martini Ever” recipe includes Luksusowa vodka, olive brine, muddled green olives, smoked sea salt, and extra virgin olive oil.
• The cocktail is designed to enhance the umami flavor and create a rich mouthfeel, making it a good pairing with rich foods.
• Tips are provided for ingredient selection, including using potato-based vodka for earthiness and avoiding EVOO-infused vodka with bitter finishes.
• The article references the historical creation of the dirty martini and the importance of muddled olives for umami.
• Recommendations are given for olive brine, sea salt, and extra virgin olive oil, stressing the use of preferred and quality ingredients.