Savory buttermilk Chicken with smoked Gouda waffles
This is IMO the best way to make Chicken and Waffles.
Enki
enki@sovbit.host
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Butternut Squash Carbonara with Rosemary Bacon
So all cerdit of this recipe goes to Half Baked Harvest. I found it a few years ago and I make it so much that its a winter staple when i'm craving pasta. Simple and cozy…for nights when you’re craving Italian, but also want cozy fall flavors.
Marbled Rye Bread
Either of these two formulas will make a delicious rye bread, light or dark. These are made by the direct-dough method, as opposed to the sourdough method preferred for onion rye and deli rye. But the ease of making these breads, their soft texture, and their flexibility for braiding and blending make them a favorite.
Curry Udon
Curry Udon is perfect comfort food for cold winter. Quick to make and super filling on a cold day or whenever your in the mood for something quick and hearty.
'Yumm' Sauce
So if you have ever been in my neck of the woods you probably have heard people gush about this sauce (or restaurant chain). This sauce is a pretty damn good addition to any rice bowl type food or a more hippie style burrito. I had to figure out how to make it myself so I could cut out all the seed oils.
I2P: The Private Layer of the Web
This is something I posted to my blog a while back and is one of the more visited pages on my blog. This is a broad overview of I2P what it is, how it works, and how it differs from TOR. I hope its helpful!
