Bhutan hosts first ‘conscious food summit’ amid threats to global supplies

The world’s first conscious food summit in Bhutan aims to mend broken food systems by reviving a spiritual relationship with food, alongside outer changes in agriculture and policy. Delegates will discuss how conscious eating, regenerative practices, and Indigenous knowledge can foster compassion and a stronger connection with nature, addressing challenges posed by climate change and global instability. The summit emphasizes that transforming food systems requires both inner transformation and outer action, recognizing that human choices and values shape how food is produced and consumed.

• The world’s first conscious food summit is being held in Bhutan, bringing together governments, farmers, and mindfulness experts.
• The summit’s core message is that transforming food systems requires both inner and outer change, including reviving a spiritual relationship with food.
• Climate change, biodiversity loss, hunger, and geopolitical instability are major threats to global food security.
• Conscious eating, regenerative practices, and Indigenous knowledge are central to the summit’s discussions.
• The event aims to foster compassion, resilience, and a stronger connection with nature through mindfulness and spiritual practices.
• The summit moves beyond discussing increased food production to focus on building resilient food systems that regenerate ecosystems and strengthen communities.
• Human choices, values, and institutions are identified as key shapers of food systems, necessitating a focus on root causes.
• The summit prioritizes inner change and fostering attitudes that value land, farmers, and sustainable practices over treating food as a mere commodity.
  https://uk.layer3.press/articles/51e7715b-b4b4-4ed1-9206-769a22b0d372