Don't call them 'cooks' anymore: They're 'tactical field feeding specialists' in today's Army
The Army's cooks -- known officially since 1995 as 92G culinary specialists -- have been redesignated as "tactical field feeding specialists" under Defense Secretary Pete Hegseth's push to promote a more assertive warrior mentality across all aspects of the U.S. military.
The U.S. Army has redesignated its cooks, formerly known as 92G culinary specialists, to “tactical field feeding specialists.” This change is part of Defense Secretary Pete Hegseth’s initiative to instill a more assertive warrior mentality. The new title aims to reflect this broader military ethos across all roles.
- Army cooks have been redesignated as ‘tactical field feeding specialists’.
- The previous official title was 92G culinary specialists since 1995.
- The change is driven by Defense Secretary Pete Hegseth’s initiative.
- The goal is to promote a more assertive warrior mentality in the military.
Write a comment