Fermented Hot Honey

By Filou September 26, 2024
Fermented Hot Honey made with Raw Honey and Fresh Chili Peppers. The addition of Garlic and Red Onion adds a complexity and mellowness, while the fresh thyme elevates the finish.
Fermented Hot Honey

Chef’s notes

Amazingly tangy, firey hot, but still mellow and bright.

I use this on everything– Use it to dress salads, dip (honey mustard) for fried chicken, elevate your taco nights, heck a spoonful first thing in the morning will wake you up better than coffee!

Don’t forget to use up those delicious chilis and garlic, they are so good!

Details

  • ⏲️ Prep time: 20 min
  • 🍳 Cook time: 1-2 weeks
  • 🍽️ Servings: (12x) 8oz jars

Ingredients

  • 16oz fresh chili peppers
  • 8oz red onion
  • 8oz garlic
  • 96oz honey
  • Fresh thyme

Directions

  1. Thinly slice peppers, garlic, shallots and fresh thyme
  2. Add chopped ingredients to the honey
  3. Leave to ferment (loosely covered) for 1-2 weeks
  4. Drizzle that amazing pungent firey gold liquid over EVERYTHING. (Don’t forget to use up those amazing chilis and garlic too.)
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