Recipes for Wednesday, October 14, 2026
4 recipes NYT Cooking featured on Wednesday, October 14, 2026: the ingredients and steps as published, each with a link to the original.
By Kay Chun · 40 minutes · 4 servings
Miso Fish Chowder
By Vivian Chan-Tam · 1 hour · 4 servings
Shrimp and Corn Chowder
By Melissa Clark · 40 minutes · 4 to 6 servings
Brothy Corn and Salmon Chowder
By Yewande Komolafe · 1 hour 5 minutes · 6 servings
Ebbeh (Cassava and Seafood Soup)
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