Recipes for Monday, October 26, 2026
11 recipes NYT Cooking featured on Monday, October 26, 2026: the ingredients and steps as published, each with a link to the original.
By Yotam Ottolenghi · 1 hour · 8 servings
Sticky Date and Pecan Pudding
By Genevieve Ko · 30 minutes · 6 to 8 servings
Quick Turkey Chili
By Melissa Clark · 20 minutes · 2 to 3 servings
Spiced Ginger Shrimp With Burst Tomatoes
By Yotam Ottolenghi · 50 minutes · 4 servings
Baked Garlic Rice
By Yotam Ottolenghi · 50 minutes · 4 servings
The One Tomato Sauce
By Yotam Ottolenghi · 45 minutes · 4 to 6 servings
Feta Frittata
By Yewande Komolafe · 45 minutes · 4 servings
Sheet-Pan Chicken With Sweet Potatoes and Fennel
By Lidey Heuck · 45 minutes · 6 servings
Lasagna Soup
By Genevieve Ko · 20 minutes · 2 to 4 servings
Quick Shrimp and Asparagus Stir-Fry
By Yossy Arefi · 2 hours · 12 to 16 servings
Easy Chocolate Cake
By Ashley Lonsdale · 45 minutes · 4 servings
West Indian Kedgeree (Coconut Curry Rice With Cod)
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