Recipes for Monday, November 2, 2026
9 recipes NYT Cooking featured on Monday, November 2, 2026: the ingredients and steps as published, each with a link to the original.
By Sarah DiGregorio · 1 hour 45 minutes · 4 to 6 servings
Senate Bean Soup
By Genevieve Ko · 45 minutes · 12 scones
Pumpkin-Ginger Oat Scones
By Sarah DiGregorio · 6 hours 15 minutes · 4 to 6 servings
Slow-Cooker Senate Bean Soup
By Ali Slagle · 15 minutes · 2 quesadillas
Spinach and Feta Quesadillas With Pickled Jalapeños
By Ali Slagle · 30 minutes · 4 servings
Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard
By Colu Henry · 30 minutes · 4 servings
Pasta e Ceci (Italian Pasta and Chickpea Stew)
By Ali Slagle · 40 minutes · 4 servings
Roasted Sweet Potatoes and Spinach With Feta
By Yewande Komolafe · 40 minutes · 4 servings
Skillet Chicken With Peppers and Tomatoes
By Nagi Maehashi · 20 minutes · 4 servings
Spicy Firecracker Shrimp Noodles
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