Recipes for Sunday, November 8, 2026
6 recipes NYT Cooking featured on Sunday, November 8, 2026: the ingredients and steps as published, each with a link to the original.
By Julia Moskin · 2 hours · 2 main course servings
Whole Roasted Cauliflower With Almond-Herb Sauce
By Ali Slagle · 45 minutes · 4 servings
Crispy Gnocchi With Sausage and Broccoli
By Clare de Boer · 2 hours 15 minutes · 6 servings
Rice and Squash Bombe
By David Tanis · 2 hours · 8 to 10 servings
Cranberry Curd Tart
By Vaughn Vreeland · 4 hours 30 minutes · 6 to 8 servings
Cranberry Crème Brûlée
By Vaughn Vreeland · 3 hours 40 minutes · 24 servings
Cranberry Curd Bars
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