Chocolate Shell Ice-Cream Topping
By Melissa Clark · 5 minutes · cup
A recipe by Melissa Clark (adapted from Thomas Keller) from NYT Cooking: its ingredients and steps as published. The introduction, tips, photos and reader notes are on the original.
Details
- 🍳 Cook time: 1 minute
- ⏱️ Total time: 5 minutes
- 🍽️ Yield: cup
Ingredients
- 7 ounces bittersweet chocolate, chopped
- 2 tablespoons virgin coconut oil
Directions
- Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
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