Red Wine Cranberry Sauce With Honey
By Melissa Clark · 40 minutes · 10 to 12 servings
A recipe by Melissa Clark (by Melissa Clark) from NYT Cooking: its ingredients and steps as published. The introduction, tips, photos and reader notes are on the original.
Details
- ⏱️ Total time: 40 minutes
- 🍽️ Servings: 10 to 12
Ingredients
- 2 (12-ounce) packages fresh cranberries (6 cups)
- 1 ¾ cups dark brown sugar
- 1 cup dry red wine
- 3 tablespoons honey
- 4 (¼-inch-thick) slices fresh gingerroot, smashed
- Pinch of kosher salt
- ½ teaspoon black pepper
Directions
- In a medium pot over medium heat, combine the cranberries, sugar, red wine, ½ cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.
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