Overnight Oats
By Genevieve Ko · 5 minutes · 2 cups
A recipe by Genevieve Ko from NYT Cooking: its ingredients and steps as published. The introduction, tips, photos and reader notes are on the original.
Details
- ⏱️ Total time: 5 minutes
- 🍽️ Yield: 2 cups
Ingredients
- ½ cup old-fashioned oats
- ¼ cup dried fruit, cut into small pieces, if needed (see Tip)
- 1 tablespoon chia, flax, poppy or sesame seeds
- 1 cup milk or unsweetened dairy alternative, such as almond or oat milk
- ¼ teaspoon kosher salt
- Maple syrup, honey or brown sugar (optional)
- 2 tablespoons chopped or sliced nuts, toasted, if desired
Directions
- Mix oats, dried fruit, seeds, milk and salt in a pint jar or 2-cup airtight resealable container. Seal tightly and refrigerate for at least 5 hours or up to 5 days. (The soaked oat mixture will keep in the refrigerator for up to 5 days.)
- Uncover, stir well, and taste. If you prefer more sweetness, stir in some sweetener. Top with the nuts just before eating.
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