Gin and Tonic
By Toby Cecchini · 10 minutes · 4 servings
A recipe by Toby Cecchini (adapted from Andrea Cecchini) from NYT Cooking: its ingredients and steps as published. The introduction, tips, photos and reader notes are on the original.
Details
- ⏱️ Total time: 10 minutes
- 🍽️ Servings: 4
Ingredients
- 5 limes, room temperature
- 16 ounces of gin
- Cracked ice
- 1 liter tonic water, chilled
Directions
- Knead 4 of the limes on a cutting board, then juice. Slice used rinds into thin strips.
- In large pitcher, combine gin and rinds, and muddle for two minutes. Add lime juice, and let stand for five minutes.
- Fill pitcher halfway with ice. Slowly add tonic. Mix carefully, and pour into tall, chilled highball glasses. Garnish with lime rounds cut from the remaining lime.
Write a comment