The Perfect Seven Minute Soft Boiled Egg
Here’s how to make the perfect soft boiled egg in seven minutes using ice water.
Video: https://v.nostr.build/gODN4ihoJal4EhuA.mp4
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Grab your eggs.
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Fill a pot with water, put it on high heat, and bring it to a boil.
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While waiting, fill a bowl with ice and water. Set it aside.
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Once the water is boiling, gently add the eggs.
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Start a timer for 7 minutes.
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When 7 minutes are up, transfer the eggs into the ice water bowl.
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Let them sit for a couple of minutes before peeling.
(Optional) Make peeling fun - see how big of shell pieces you can get.
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After peeling, put the eggs back into the ice water for a few more minutes. *This helps them firm up slightly while keeping the yolk soft but not runny.
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Sprinkle with sea salt flakes and enjoy with whatever you like.
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