Rhubarb & Self-Custardy Breakfast Bowl
Chef’s notes
Start your day the self sovereign way
Details
- ⏲️ Prep time: 10 mins
- 🍳 Cook time: 15 mins
- 🍽️ Servings: 4
Ingredients
- 1lb Jar Bottled Rhubarb https://jimblesjumble.netlify.app/item/a0c35618722834ac714d0a47058a2adc76ee7485a6b74f5da5f9eb2d3fb5d879
- 1pt Homemade Custard (3/4pt cream, 3 large eggs, 100g honey, 1/2 tbspn vanilla extract)
- 4 Handfuls Granola
- 1 Node https://plebeian.market/products/huxley@nostrplebs.com/start-9-node-y22zfjp8x6
Directions
- Whisk together the cream, eggs, honey and vanilla
- Chill overnight or serve warm with 1/4 jar of stewed rhubarb and a large handful of granola per person
- Consolidate some UTXOs on your node
- Have a Good Morning
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