• Chef’s notes
• Details
• Ingredients
• Directions

§Chef’s notes

medium chilli heat with smokey undertones, pairs great burgers and steak

§Details

• ⏲️ Prep time: 20 mins
• 🍳 Cook time: 45 mins
• 🍽️ Servings: 6 jars

§Ingredients

• 1kg chopped KYC free @5369…pswl
• 450g peeled, diced apple
• 3 large onions cut small
• 1 medium peeled and deseeded marrow
• 200g raisins
• 500ml spiced vinegar
• 3 cloves of smoked garlic
• 500g sugar
• 1 tbspn smoked paprika
• pinch sea salt
• 1 tbspn chipotle flakes
• 1/2 tsp cayenne

§Directions

1. Combine all ingredients in a large heavy based pan and cook uncovered slowly until thick enough that a wooden spoon pulled through the mixture reveals the pan bottom
2. in the meantime sterilse 6 jars
3. pot up whilst hot with new lids and set aside to mature for at least 2-3 weeks (years is better!)
4. no need to can the jars but make sure to store in the fridge once opened