Coconut Whipped Cream
Details
- ⏲️ Prep time: 1 min
- 🍳 Cook time: 5 min
- 🍽️ Servings: 4
Ingredients
- 1 can full-fat coconut milk
- maple syrup to taste
Directions
- Chill your can of coconut milk in the fridge overnight.
- Open the can and scoop only the hardened cream into your mixing bowl or blender. Do not include the watery liquid.
- Beat, mix, or blend until creamy.
- Serve immediately or refrigerate.