Gingko nut / 銀杏の食べ方

Place in an envelope and microwave for 30 seconds. 封筒に入れて電子レンジで30秒加熱する。
Gingko nut / 銀杏の食べ方

Chef’s notes

Ginkgo nuts should be limited to about seven per day, as eating too many can lead to poisoning.
Do not feed them to small children.
銀杏は食べ過ぎると中毒を起こす可能性があるため、1日7粒程度にとどめること。
小さな子供には食べさせないこと。

Details

  • ⏲️ Prep time: 1 min
  • 🍳 Cook time: 1min
  • 🍽️ Servings: 1

Ingredients

  • 5~20 gingko nuts

Directions

  1. Place 5~20 shelled gingko nuts in an envelope. Close the envelope’s tightly.
  2. Microwave for 30 seconds; stop heating when 2~3 pieces burst.
  3. Take it out, peel the shell, and eat it.

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