Details

• 🍳 Cook time: 4 hours
• 🍽️ Servings: 8-12 persons

Ingredients

• 4 pounds of potatoes, chopped (or 2 Quarts home canned)
• 1 Stick of Grass Fed Organic Butter (4 oz)
• 1 Chicken Bouillon Cube
• 1/2 Cup Water
• 1 Tablespoon Salt
• 1/2 Teaspoon Black Pepper
• 1 Tablespoon Garlic (Minced, or use a Papa Johns Garlic Sauce)
• 4 to 8 ounce shredded cheese
• 1 1/2 cups milk
• 1 cup sour cream

Directions

1. If using fresh potatoes, peel, cube and boil in a pot for 10 minutes.
2. Stir together potatoes, chicken bouillon cube, water, salt and pepper in crockpot
3. Set crockpot on high setting for 4 hours
4. Every 30 minutes to an hour, stir
5. At 3 hours cooking…
6. Mash up contents in slow cooker
7. Add stick of butter
8. Add shredded cheese and stir
9. At 4 hours cooking…
10. Add 1 1/2 cups of warmed milk
11. Warm 1 1/2 cups of milk and add to slow cooker
12. Add 1 cup of sour cream to slow cooker
13. Mix and mash together, taste, adding additional black pepper or salt as needed