Nostrcooking-eggs

The Anything Omelette

I make a lot of things with eggs at home. Poached eggs, fried eggs, hard-boiled eggs, shakshouka…but my favorite thing to make is an omelette. Here's how you can turn basically anything savory into a perfect omelette.

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Hollandaise Sauce Basics for Home Cooks

Hollandaise sauce, originating in the 17th century Netherlands and popularized in 19th-century French cuisine, is a creamy emulsion of egg yolks, butter, and lemon juice, famously used in dishes like Eggs Benedict.

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