Crispy cheese omelette

By Jody Baer April 22, 2025
Non-stick pans work best, or be sure to put down some olive oil/ghee and let the pan get hot before adding eggs.
Crispy cheese omelette

Details

  • 🍳 Cook time: 5-7 minutes
  • 🍽️ Servings: 1

Ingredients

  • 2 eggs
  • Shredded cheese (Sharp cheddar is a favorite)
  • 1 Tbsp olive oil or ghee

Directions

  1. Add oil to a non-stick pan and allow it to get hot (med-high heat)
  2. Add eggs and additional toppings, scramble and wait for the edges to get brown.
  3. Add shredded cheese while edges are browning. It is best if cheese begins to melt before flipping.
  4. Flip, and make sure all cheese stayed down, and there is enough oil left in the pan.
  5. Keep checking until pan side of eggs lift easily. Done correctly, the cheese will form a crisp layer.
  6. When fully cooked, serve with cheese right side up and enjoy!
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