Kanelbulle: "Swedish cinnamon rolls"
Classical Swedish Cinnamon Rolls! In Sweden, we call them "Kanelbullar" and find them so tasty that we eat them regularly and even have a special holiday for them. Easy to make, a pleasure to enjoy.
Nostrcooking-pastry
Apple-Apricot Crumble Tart
What a word, huh, apple-apricot crumble tart. You will rarely hear this at a Limburg baker's. We ask for an apple-apricot crumble. Tart speaks for itself. The crunchy crumbles form a delightful contrast with the creamy apple-apricot filling and the soft yeast dough.
Fried Donut Dough
Dough for fried donuts ,
