Zapcooking-vegetables

by beejay Apr 12, 2026

BJ's 20-Minute Collard Greens with Bacon

These collard greens with bacon taste like they cooked all day, but they were done in an electric pressure cooker, and still turned out wonderfully. Also, you may hate me for the changes made, but forgive me, I’m a northerner! I loved the pot liquor, too. Hope you enjoy these as much as I did.

by The Bitcoin Butcher Feb 16, 2026

Traditional Tuscan Ribollita

A traditional Tuscan vegetable and bread soup made with beans, kale, and simple ingredients. Thick, nourishing, and full of flavour.

by Seth Jan 16, 2026

Roasted Cabbage

This roasted cabbage recipe features the perfect crispy, charred edges and tender interiors, bringing out the sweetness in the cabbage.