• Chef’s notes
• Details
• Ingredients
• Directions

§Chef’s notes

I try to keep the core attached to the cabbage when cutting into wedges to help it hold together.

§Details

• ⏲️ Prep time: 10
• 🍳 Cook time: 30
• 🍽️ Servings: 4

§Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ head green cabbage, cut into 4 wedges
• 1 pinch garlic powder, or to taste
• 1 pinch red pepper flakes, or to taste
• salt and ground black pepper to taste
• 2 lemons, halved

§Directions

1. Gather all ingredients and preheat the oven to 450 degrees F (230 degrees C).
2. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange cabbage wedges on a baking sheet.
3. Roast in the preheated oven for 15 minutes; flip cabbage wedges and continue roasting until browned and charred in some areas, about 15 minutes more.
4. Squeeze lemon over each wedge to serve. Enjoy!