I can’t believe I made butter!
Just basic salted ( or unsalted) butter. Fantastically easy and fun to make. Impress your friends at your next dinner party with home made butter.
Jen
farmerjen@nostrplebs.com
Nostr only Homesteader Passionate about regen agriculture Beagles make the best buddies Bitcoin is not a hobby Music feeds the soul Life is better when lived outdoors 🐮👩🏼🌾🐶🧡🏴☠️🎻🧘🏼♀️🌳🥩
Impatient Pickles
Today’s pickles I made with leftover pickle juice because I didn’t have time to make a new pickle brine from scratch and I harvested the cucumber early because I wanted pickles now! Recipe includes the original brine steps. You can do this to any veggie that you like. These are refrigerator pickles not the shelf safe canned version. They will keep for up to 2 months if they last that long.
