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Industry-funded study of the week: Eggs
A study funded by the Egg Nutrition Center concludes that eating two eggs a day reduces LDL-cholesterol, a risk factor for heart disease.
Landmark study flips decades of cholesterol panic aimed at eggs
A world-first clinical trial has revealed that eggs can lower LDL cholesterol, with overall diet saturated fat is taken into account. It rewrites the narrative on dietary cholesterol and offers a science-backed redemption arc to a nutritional villain.
Hold the Eggs and Butter
Cholesterol is proved deadly, and our diet may never be the same This year began with the announcement by the Federal Government of the results of the broadest and most expensive research project...
Daily egg consumption may reduce cardiovascular disease
People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs, suggests a new study.
Eggs and cholesterol back in the spotlight in new JAMA study
Not again, you may be thinking if you’ve come across the study by Zhong and colleagues, published in the March 15th issue of JAMA. Their question: Are eggs or