Nostrcooking-healthy

No-Tuna Salad

This raw vegan "No-Tuna Salad" is a fresh, savory, and slightly tangy plant-based alternative to classic tuna salad. Sunflower seeds create a flaky texture, while sea vegetables (algae) add a subtle ocean flavorβ€”perfect for wraps, salads, sandwich or light meals.

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Curry Ramen with Kelp Noodles 🌱 Raw Vegan πŸ’š

This raw vegan curry ramen requires a high-speed blender to create a warm, creamy coconut curry broth. You’ll also need kelp noodles, fresh vegetables and basic tools like a julienne peeler and a knife. It’s a quick and flavourful dish that’s as nourishing as it is delicious!

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Vegan Blue Wonder: Cashew-Based Blue Cheese Masterpiece

This cashew blue cheese recipe creates a creamy, tangy, and rich vegan cheese with a beautiful blue mold, mimicking traditional Roquefort or Gorgonzola. Patience and care will reward you with a delicious plant-based cheese perfect for enjoying on a cheeseboard or in recipes!

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Layered Breakfast Bliss: Nutritious & Delicious

Layered Breakfast in a Jar: Blend fruits, nuts, and vegan protein powder. Layer in a glass and enjoy it right away, or refrigerate for later. You can also prepare it in a container to take to work πŸ§‘πŸΎβ€πŸ’» or as a post-workout snack πŸ’ͺ🏽

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Quick Vitamin Crusher

This breakfast is to easy and delicious to be true! Just 4 ingredients and a blender to create magic. This breakfast is healthy and nourishing. No prep time, no cooking, no baking. Done within 10 minutes.

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Vegan Cashew-Cheese Spread 🌱

This cashew cheese spread is quick, easy, delicious and healthy. You can change the basic recipe with many variations. Here is the recipe with dried tomatoes. Al gusto, replace the sun-dried tomatoes with olives, basil, garlic, chili peppers or other ingredients. So it never gets boring. You can use the spread on crackers or bread and as a vegetable dupe. This spread is also very tasty on salads or pizza.

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